La Purísima, located in the charming township of Yecla, is a post-modern co-op that is making waves in Spain's wine industry. What sets them apart is their focus on crafting estate-style wines from old dry-farmed Monastrell grapes, known for their original clone and ungrafted roots. This unique combination creates a sensational flavour that is truly one-of-a-kind.
Situated about 1.5 hours inland from Alicante, La Purísima is blessed with high altitude vineyards, reaching heights of up to 1100m above sea level. This not only provides a stunning backdrop for the vineyards, but also plays a crucial role in the production of their wines. The summer heat is tempered by the altitude, while the winter brings extreme cold and dryness. These conditions, along with low crop yield and meticulous vineyard management, create the perfect environment for the Monastrell grapes to thrive.
At La Purísima, attention to detail is key. Their organic growing techniques ensure that only the best grapes are used in their winemaking process. The grapes are carefully hand-picked during the cool morning hours and placed in small crates to maintain their quality. The selection process continues with multiple passes before the grapes are chilled and fermented in stainless steel tanks.
The result? A range of exceptional wines that showcase the unique terroir of Yecla and the expertise of the team at La Purísima. So next time you're looking to elevate your wine experience, look no further than La Purísima from Spain. Cheers!
