Nestled in the picturesque village of Katsunuma, in the Yamanashi prefecture of Japan, lies the renowned Katsunuma Jyozo Winery. Established by the Aruga family in 1937, this esteemed winery has been cultivating grapes and producing exceptional wines for three generations. With 5 hectares of their own vines and an additional 25 hectares sourced from the local region, Katsunuma Jyozo prides itself on utilizing traditional techniques combined with modern technology to produce some of the finest wines in Japan.
At the heart of the winery's success lies the Koshu grape, an indigenous variety that has been grown in the region for over 1,300 years. With over 70% of their grape harvest consisting of Koshu, Katsunuma Jyozo has become renowned for their mastery of this unique white wine variety. In fact, their wines are highly sought after throughout Japan, with many considering them to be the leading producer of Koshu wines.
Under the names 'Aruga Branca' and 'Arugano', Katsunuma Jyozo offers a selection of wines that showcase the versatility of the Koshu grape. The 'Aruga Branca' range features wines made from the oldest vines in Katsunuma, while the 'Arugano' range sources its fruit from the newer and limited production Isehara vineyard in Yamanashi. This results in wines with distinct characters on the nose and palate, each offering a unique and delightful experience.
The Aruga Branca 'Clareza' Koshu is a pure expression of unoaked Koshu, made with 100% Koshu grapes using only free-run juice and Sur Lie fermentation. This process, along with resting on lees for 6 months, creates a wine that is bursting with flavors of apple, white pepper, cinnamon spice, and lemon. Its firm acidity and moderate weight are balanced by a salty tangy finish, making it a refreshing and elegant choice.
On the other hand, the Arugano 'Bosque' Koshu is a bold and intense wine, made with fruit sourced from younger vines in the famous Isehara vineyard. Its aromatic and tropical nose, with hints of passionfruit and grapefruit, is a testament to the unique characteristics of the Koshu grape in this region. The palate is crisp and linear, with a punchy and intense bouquet that leads to a long and pure finish.
In conclusion, Katsunuma Jyozo Winery stands as a shining example of the rich winemaking history and expertise of Japan. With their mastery of the Koshu grape and dedication to producing exceptional wines, they have rightfully earned their place as one of the best producers in the country. A visit to their winery and a taste of their exquisite wines is sure to be an unforgettable experience.
