Nestled in the picturesque region of Marlborough, New Zealand lies the Johnson Estate - a 100% Kiwi family-owned wine company and a true gem in the world of winemaking. Founded in 1990 by Bryan and Jan Johnson, this estate is a testament to their passion and dedication to producing exceptional wines that reflect the unique terroir of the area.
On what was once deemed as too hard and infertile land for winemaking, the Johnsons have created a thriving 180-hectare vineyard since 1993. This pioneering spirit and determination led them to establish a new sub-region within Marlborough, showcasing their unwavering commitment to the craft.
Their journey to success was not without challenges, with the first few years dedicated to growing and selling their fruit to other companies. But as their vineyards matured and produced exceptional fruit, the Johnsons finally released their own label in 2000 - a true milestone for the estate.
What sets Johnson Estate apart is not just their exceptional wines, but also their deep-rooted belief in sustainable practices. Both the winery and vineyards are certified sustainable by the NZ Winegrowers Sustainable Winegrowing program. As true farmers at heart, the Johnsons understand the importance of nurturing the soil and vines to yield the utmost complexity and quality in their wines. This unwavering focus on sustainability ensures the preservation of their vineyards for generations to come.
In a world where mass production and commercialization often take center stage, Johnson Estate stands out as a true testament to the art of winemaking and a love for the land. With every sip, one can taste the Johnsons' dedication and passion, making these wines a true representation of Marlborough's unique terroir. Experience the magic of Johnson Estate wines, handcrafted with care and a touch of New Zealand's natural beauty.
