It was natural with the second generation to start its own bottled production. With the 2009 harvest and the first 3000 bottles of Chianti Classico, what was considered until that moment a passion that has always been considered, that integrates and completes the family's activity, begins to be concretely realised. The commitment for the future is to grow, maintaining an attachment to the traditions and our territory, trying to enhance as much as possible what nature offers us and the viticultural characteristics of the high Chianti area. We are certified organic from the harvest 2016. We believe in respect for nature, people who work in the vineyard and those who enjoy the wine from the glass.
