Hombo Shuzo, a name synonymous with excellence and innovation in the world of Shochu production. Established in 1872, this esteemed producer is located in the picturesque southern tip of the Satsuma peninsula in Kagoshima, on the beautiful island of Kyushu. With its rich history and favourable climate, this region is renowned for producing some of the finest Kogane Sengan sweet potatoes, the key ingredient in their signature ‘Imo’ Shochu. These potatoes, grown in the warm and fertile southern Satsuma climate, lend a distinct and delicious flavour to their Shochu, making it a truly unique experience for the palate.
But it's not just the sweet potatoes that make Hombo Shuzo's Shochu stand out. The Chiran distillery, where these spirits are crafted, is strategically located at the heart of a natural mineral water source. This pure and pristine water, combined with the locally grown sweet potatoes, forms the perfect foundation for their award-winning Shochu.
For over 100 years, Hombo Shuzo has been perfecting their Shochu-making techniques, constantly striving for excellence. In fact, in 2009, they even patented a revolutionary new distillation method, setting them apart from their competitors. This dedication to innovation and quality was rewarded in 2013 when their ‘Arawaza’ Sakurajima Shochu was awarded the sole Gold Medal in the Shochu category at the prestigious International Wine & Spirit Competition in London, as well as the highest accolade - the Trophy Medal.
The ‘Arawaza’ Shochu, named after its smooth and crisp taste achieved through the eponymous ‘new technique’, is not the only gem in Hombo Shuzo's collection. Their ‘Kuro Koji’ Jitake Sakurajima Shochu, made using the traditional black koji method, harkens back to the roots of Shochu production. This method, passed down through generations, is a testament to the company's commitment to preserving traditional techniques while also embracing modern innovations.
Both the ‘Arawaza’ and ‘Kuro Koji’ Shochu are part of Hombo Shuzo's prestigious ‘Sakurajima’ selection, named after the volcanic island located just a short boat ride from Kagoshima City. As you take a sip of their rich and flavourful Shochu, you can almost feel the warmth of the southern sun and the purity of the mineral water enveloping you, transporting you to the heart of Kyushu. Each bottle is a testament to the passion and expertise that goes into every step of Hombo Shuzo's Shochu production, making it a truly exceptional experience.
