Nestled in the picturesque landscapes of Australia, Hill-Smith Estate has been producing exceptional wines for over 175 years. As a family-owned and operated business, our passion for winemaking has been passed down through six generations, each one committed to pioneering and innovating in the industry.
Our journey began with a single brand, Yalumba, and has since grown into a global wine company with a diverse portfolio of leading fine wine brands. From Jansz Tasmania to Oxford Landing, each brand carries with it a unique story and a commitment to quality that is at the heart of everything we do.
Drawing on our expertise and experience, we have carefully cultivated vineyards in some of the best regions in Australia, including Barossa, Limestone Coast, and Tasmania. Our Yalumba Nursery has played a crucial role in this, selecting the finest sites for optimal grape growing.
In addition to our vineyards, we also have two distribution businesses, Samuel Smith & Son and Negociants, which represent esteemed family-owned wineries from across the globe. This allows us to bring a diverse and exceptional range of wines to wine lovers around the world.
At Hill-Smith Estate, we take great pride in our family heritage and our strong connection to people. But above all, we are dedicated to remaining a sustainable and successful family-owned wine business for generations to come. From our very first vintage to our present-day success, we are driven by a burning desire to produce exceptional wines that will be enjoyed for years to come.
