Fukuju, a renowned wine producer from Japan, has been crafting exceptional wines for over a century. Located in the Hyogo prefecture, Fukuju's vineyards are blessed with a unique microclimate, perfect for growing high-quality grapes.
Our commitment to quality begins with the careful selection of the finest grapes, which are handpicked at the peak of ripeness. Our winemakers then utilize a combination of traditional and modern techniques to create a range of elegant and complex wines.
Our flagship offering, the Fukuju Junmai Daiginjo, is a true testament to our dedication to excellence. Made from the prized Yamada Nishiki rice, this sake boasts a delicate aroma and a smooth, well-balanced palate. It is best enjoyed chilled and pairs beautifully with a variety of cuisines.
We also take great pride in our Fukuju Koshu, a unique white wine made from the Koshu grape, a native variety of Japan. This wine exudes notes of green apple and citrus, with a crisp and refreshing finish.
At Fukuju, we strive to produce wines that showcase the rich heritage and unique terroir of Japan. We invite you to experience the harmony of tradition and innovation in every sip of Fukuju.
