In the heart of Collio, one of the most important geographical areas of the Italian viticulture, the Fruscalzo family has been dedicated for three generations to the production of high quality wines. Since 1950, over the years, the philosophy in the care of the vineyards has remained unchanged over time.
Perseverance in choosing not to use herbicides and chemical fertilizers reinforces the conviction of obtaining wines of a high quality level. Today, both in the cellar and in the vineyards, using the most modern production systems, however, ancient knowledge is not forgotten, such as the harvest carried out exclusively by hand and the observance of the times dictated by the lunar phases.
