Dewazakura Sake Brewery stands as a testament to the rich history and expertise of Japanese sake production. Founded in 1892 by Seijiro Nakano, whose family also owned the renowned Kuma Masamune Sake Brewery, Dewazakura has been crafting exceptional sake for over a century. Hailing from the picturesque town of Tendo City, located in Yamagata Prefecture, this family-run brewery is nestled in the heart of the Yamagata Basin, surrounded by towering mountains that provide a breathtaking backdrop for their production.
With a population of just 60,000 residents, Tendo City may be small in size, but it boasts an abundance of natural resources. The region's warm, humid summers, often reaching over 35 degrees Celsius, and its snowy winters, with depths of up to one meter, create the perfect climate for growing rice, fruits, and other produce. It is no wonder that Tendo City has become a hub for agricultural production, making it an ideal location for the cultivation of the high-quality rice used in Dewazakura's sake.
At Dewazakura, the art of sake making is a labor of love. Every step of the process is carried out by hand, with a meticulous attention to detail and a dedication to preserving the traditional methods of production. For instance, the use of small tanks allows for precise temperature control and the production of small batches of sake, ensuring the utmost quality and flavor in each bottle.
The result of this careful craftsmanship is a range of exceptional sakes that have garnered international acclaim. From their signature "Dewasansan" sake, with its delicate and fruity aroma, to their award-winning "Oka" sake, with its smooth and refreshing taste, Dewazakura has something to please every palate.
Intrigued by the story of Dewazakura Sake Brewery and its dedication to producing sake of the highest quality? Take a journey to the heart of Tendo City and experience the taste of true Japanese sake for yourself.
