lotilde DAVENNE grew up in the countryside, at the foot of the Morvan.
This childhood in nature forges her sensitive approach to the world. Everything is smells, flavors, colors, in a mixture of sensations renewed every day.
With her nose in the air and her taste buds on the alert, she learns the scents of plants: linden, acacia, mint, crushed grass, meadow roses, damp undergrowth...
There are also those of the garden: artichokes, peas, beans, which she often crunched on the spot.
Games in the orchard: cherries, plums, raspberries and walnuts, until returning to the...
lotilde DAVENNE grew up in the countryside, at the foot of the Morvan.
This childhood in nature forges her sensitive approach to the world. Everything is smells, flavors, colors, in a mixture of sensations renewed every day.
With her nose in the air and her taste buds on the alert, she learns the scents of plants: linden, acacia, mint, crushed grass, meadow roses, damp undergrowth...
There are also those of the garden: artichokes, peas, beans, which she often crunched on the spot.
Games in the orchard: cherries, plums, raspberries and walnuts, until returning to the kitchen: jams, fromage blanc, cakes... Olfactory layers that make you delicious.
Later, Clotilde wanted to put this sensory potential to good use: making wine as a career. This is why she decided to study oenology.
A young graduate, she started out with Beaujolais reds, discovered the sparkling vineyards of California, before returning to acclimatize the whites of Burgundy in Chablis.
Cellar master, she has been working to express the terroirs through the wines she has produced since 1989 .
15000+
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