The Chionetti family of winemakers from Italy has a rich history deeply rooted in the cultivation of vines. Since the 19th century, the Chionettis have been devoted to their craft, with a pivotal moment occurring in 1912 when Giuseppe Chionetti purchased a farmhouse in San Luigi, an area renowned for its ideal vineyard conditions in Dogliani.
From that moment on, the Chionetti family's name became synonymous with the production of Dolcetto. In fact, Dogliani is widely recognized as one of the most prestigious and high-quality regions for this particular grape variety. By the mid-20th century, the Chionettis were one of only three families in Dogliani who bottled their own Dolcetto wine, a testament to their dedication and expertise.
Quinto and his son Andrea were pioneers in the industry, being the first to include the names of their vineyards on their labels. This further solidified their reputation for producing exceptional wines with a strong sense of terroir. Fast forward to 2015, and Andrea's son Nicola has taken on the family legacy, following in his father's footsteps and reviving his old project of producing Barolo.
With a maximum of 200 words, it's difficult to do justice to the Chionetti family's long-standing history in the wine industry. But their passion, knowledge, and commitment to crafting exquisite wines from their beloved Dolcetto and Barolo vineyards speak for itself. For any wine enthusiast, a visit to Chionetti is a must, to experience the rich heritage, tradition, and unparalleled wines that have made this family a true icon in the world of Italian winemaking.
