Located in the picturesque region of Saint-Emilion in France, Château Larcis Ducasse holds a rich history that dates back to the 16th century. During this time, the estate's wines were in high demand and were often purchased at exorbitant prices, as noted by the acquisition of Pierre Beylot in 1777.
In the following centuries, Château Larcis Ducasse continued to impress with its exceptional terroir and the quality of its wines. In 1841, renowned wine critic Lecoutre de Beauvais praised Larcis as one of the best crus in Saint-Emilion. This recognition was further solidified in 1867 when the estate was awarded a gold medal at the prestigious International Exposition in Paris.
In 1893, the estate was purchased by Henry Raba, a descendant of a prominent Bordeaux ship-owning and merchant family. With a deep passion for winemaking, Raba spared no expense in maintaining the terraced vineyard and equipping the chateau with state-of-the-art winery equipment. Upon Raba's death in 1925, his son André took over, but unfortunately, he also passed away during the war.
In 1941, André's niece Hélène Gratiot Alphandéry inherited the property and continued to manage it alongside cellar-master Pharaon Roche. In 1990, Hélène's son, Jacques Olivier Gratiot, took over as the director of the estate, bringing with him his expertise as a director at l'Oréal and his membership in the prestigious Jurade.
Today, Château Larcis Ducasse remains in the hands of the Gratiot Alphandéry family, with Nicolas Thienpont taking over management in 2002. With a legacy of excellence spanning over 400 years, Château Larcis Ducasse continues to produce exceptional wines that reflect the rich history and dedication of its owners. Experience the taste of tradition and passion with each sip of Château Larcis Ducasse's wines.
