Chateau Grand Mayne, located in the picturesque region of Saint-Emilion in Bordeaux, France, boasts a rich history dating back to the 16th century. This historic estate has been producing exceptional wines since 1767 and has become renowned for its distinct terroir and traditional winemaking techniques.
The vineyards of Chateau Grand Mayne cover 17 hectares of sun-drenched slopes, with a soil composition of limestone and clay, ideal for producing elegant and complex wines. The unique microclimate of the estate, influenced by the nearby Dordogne River, allows for optimal grape ripening and contributes to the distinctive character of the wines.
The winemaking process at Chateau Grand Mayne is a delicate balance between tradition and innovation. The grapes are hand-harvested and carefully selected before undergoing a rigorous sorting process. Fermentation takes place in temperature-controlled stainless steel vats, followed by aging in French oak barrels for up to 18 months.
The resulting wines are a true reflection of the estate's commitment to quality and excellence. With a deep ruby color and aromas of dark fruits, spices, and subtle oak, Chateau Grand Mayne wines are full-bodied, well-structured, and have a long, lingering finish.
Experience the essence of Saint-Emilion in every sip with Chateau Grand Mayne. Our wines are a testament to the dedication and passion of our team, and we invite you to join us on a journey of sensory delight.
