Located in the heart of the prestigious Margaux appellation in the Bordeaux region of France, Château du Tertre has a rich history dating back to the 12th century. Originally a fortified tower, the estate was transformed into a vineyard in the 18th century and has since become renowned for its exceptional wines.
The estate's 52 hectares of vines are planted with traditional Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The terroir of Château du Tertre is characterized by deep gravelly soils, providing the perfect conditions for the production of high-quality wines.
At the helm of the estate is talented winemaker Alexandre van Beek, who combines traditional winemaking techniques with modern innovations to create elegant, complex and age-worthy wines. Each vintage is carefully crafted to express the unique characteristics of the terroir, resulting in wines that are a true reflection of their origin.
The flagship wine of Château du Tertre is the Grand Vin, a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. This wine is characterized by its intense aromas of dark fruits, spice, and tobacco, and its firm tannins, making it an excellent candidate for cellaring.
Château du Tertre also produces a second wine, Les Hauts du Tertre, which offers a more approachable and fruit-forward expression of the Margaux terroir.
Experience the legacy of Château du Tertre with each bottle, and discover the true essence of Margaux in every sip.
