Dozens are working all year long to look after every vintage of Valandraud, in the vineyard and the cellars, with the same goal to achieve every year: delivering the best possible wine. Christophe Lardière manages the vineyard team, and Rémi Dalmasso, our in-house oenologist, heads the cellar team. Murielle Andraud and Jean Luc Thunevin are also on the ground, supervising all operations.
is Bordeaux wine producer situated in the Saint-Émilion appellation, promoted to Premier Grand Cru Classé in the 2012 Classification of Saint-Emilion wine. The winery is located on the Right Bank of France’s Bordeaux...
