2020 Johnson Estate Sauvignon Blanc

per case (12 x 750ml)

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The Brief
Why's this wine for you?
Harvested at peak flavour maturity from our estate and grower vineyards across Marlborough. Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts.
How's it taste?
Citrus and herbal notes.Juicy and crisp, this wine is layered with stone fruit giving generous length of flavour
How was it made?

Mid Wairau Valley – varying depth of alluvial silt loam over gravel, well drained.
Lower Wairau Valley – deep alluvial silt deposits over gravel.

Viticulturist – Adam McCone
Clones: MS. Vertical shoot positioning, shoot and bunch thinning to restrict yield.

Another year of near perfect weather conditions. A warm spring allowed the vines
to escape frost, while an above average rainfall lead to early flowering. Low rainfall throughout the summer and cooler temperatures were a perfect balance for the vines to mature free of disease and with optimum flavour maturity levels.

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