2016 Giscours 12000ml

97 POINTS

Roger Voss - Wine Enthusiast

Barrel Sample. This wine is massive, dense and solid. At the same time, it has style and elegance. The result is that it is ripe, yet perfumed, with ample black fruit and mouthwatering acidity. Cellar at least 12 years.

96 POINTS

James Suckling

This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.

95 POINTS

Jeff Leve - The Wine Cellar Insider

Flowers garnished with truffles, tobacco, spicy cassis and dark red fruits pop on the nose. In the mouth, this is all silk and purity with freshness and length. This wine was produced from a blend of 81% Cabernet Sauvignon and 19% Merlot. This is the highest percentage of Cabernet used in the blend in the history of the estate. The wine reached 13.5% alcohol with a 3.6 pH. The picking took place from September 26 to October 5, while the Cabernet Sauvignon was harvested from October 5 to October 20.

95 POINTS

Bettane & Desseauve - Bettane & Desseauve

Coloré, généreux, certainement très racé mais comme souvent d’évolution plus lente que ses voisins et donc un peu défavorisé en dégustation primeur et à l’aveugle. Même après découverte du vin, le tannin est encore trop ferme. On le renotera certainement plus haut dans un an.

94 POINTS

Neal Martin - Wine Advocate

The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours.

94 POINTS

Neal Martin - Vinous

The 2016 Giscours has a very pure, refined bouquet featuring lifted blackberry, cassis and light violet aromas. The palate is medium-bodied with fine-boned tannins, well-judged acidity and finely integrated oak toward the precise finish. This is what a finely crafted Margaux looks like, and I suspect it will get even better with bottle age. Tasted blind at the Southwold tasting.

94 POINTS

Jane Anson - Decanter

Concentrated autumnal fruit offers a hawthorny bramble of blackberry and bilberry. Big-framed, muscular tannins are joined by plenty of acidity - it's very clearly built to last and confident in its ability to reward those with patience. Matured in 50% new oak. Axel Marchal and Valerie Lavigne consult. Drinking Window 2026 - 2045

94 POINTS

Antonio Galloni MW - Vinous

The 2016 Giscours is complex, aromatically intense and beguiling, with myriad layers of flavors that unfold with time in the glass. Black cherry, sage, leather, smoke and menthol add plenty of intrigue, but above all else, it is the wine's balance and sense of harmony that make the deepest impression. Under the leadership of Alexander Van Beek and his team, Giscours has been on a roll over the last few years. The 2016 is another fine vintage.