2013 Château de Beaucastel Hommage à Jacques Perrin 2013 1500mL

98 POINTS

James Suckling

Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting. The tannins are seamless and beautiful. The finish shows stones and spices. The ancient mourvedre in the blend gives this wine elegance. Incredible depth. So drinkable now but goes on for minutes. Fantastic Hommage from a more challenging vintage.

96 POINTS

Jeb Dunnuck - Robert Parker Wine Advocate

The same can be said for the 2013 Châteauneuf du Pape Hommage A Jacques Perrin, as this insanely impressive barrel sample transcends the vintage. Full-bodied, decadent and layered, with massive concentration and purity, it’s loaded with black and blue fruits, violets, truffle, licorice and assorted floral notes. This cuvee always shows fabulous fruit in its youth, and it doesn’t start to gain its hallmark gaminess until after a few years in bottle. In addition, this cooler vintage, with its ample moisture and autumn summer, produced Mourvedre with off-the-charts aromatic purity and perfect ripeness. It will clearly be in the top 1-2 wines and will have 3-4 decades of longevity.

96 POINTS

Jeb Dunnuck - Robert Parker Wine Advocate

The 2013 Châteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine that’s shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvèdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity.

95 POINTS

Matt Walls - Decanter

Six years after vintage, this is just starting to take on some secondary development: a little earthiness to the berry fruits. Full-bodied, quite a muscular, butch year for Hommage. Distinctly tannic and the acidity is marked - this will take time to soften, you could decant and drink with a steak now but wait if you can until around 2023; there is better to come. Impressive length, but the tannins are really quite grainy.

95 POINTS

Josh Raynolds - Vinous

Glass-staining purple. An explosively perfumed bouquet of fresh black and blue fruits, incense, candied licorice and violet, with a smoky mineral element adding vivacity. Sweet, penetrating and pure, offering intense, palate-staining blackcurrant and black raspberry flavors lifted and sharpened by juicy acidity. Gains flesh and weight with air while maintaining urgency and finishes sappy, smoky and very long, with fine-grained tannins building slowly. Points: 94-96

95 POINTS

Josh Raynolds - Vinous

Dark purple. Ripe cherry, dark berry liqueur and candied licorice on the deeply perfumed nose, lifted by a smoky mineral quality. Broad, sweet and seamless on the palate, offering deeply concentrated black and blue fruit, floral pastille and spicecake flavors and a subtle touch of dark chocolate. Shows superb energy and focus on the finish, which is given shape by slow-building tannins and sharpened by a jolt of juicy acidity. The interplay of power and finesse is quite impressive.