Sauvignon Blanc Wines

Buy Sauvignon Blanc Wine Online

Crisp, zesty, and delightfully aromatic—Sauvignon Blanc is a white wine that’s loved for its bright acidity, vibrant citrus flavours, and refreshing finish. Whether you're a seasoned fan or exploring new varietals, our collection of Sauvignon Blanc wines is curated to offer something for every palate.

Shop with confidence and buy Sauvignon Blanc online from our expertly selected range. From Australian Sauvignon Blanc to global favourites, each bottle has been chosen to showcase the best of what this versatile grape can offer.

What kind of wine is Sauvignon Blanc?

Sauvignon Blanc is a light-bodied white wine known for its high acidity and distinctive flavours of lime, green apple, passionfruit, and fresh-cut grass. It’s usually fermented in stainless steel to preserve its crisp, clean profile, although some producers experiment with oak for added texture and complexity.

Grown in cool-climate regions, Sauvignon Blanc thrives in places like New Zealand’s Marlborough, France’s Loire Valley, and Australia’s Adelaide Hills, Margaret River, and Tasmania. These regions produce standout expressions that are dry, aromatic, and beautifully balanced.

Is Sauvignon Blanc dry or sweet?

Sauvignon Blanc is typically a dry white wine. Its natural acidity and citrus-driven flavour profile make it feel crisp and refreshing, but never sweet. Some winemakers may leave a hint of residual sugar, but even then, the wine is still considered dry by most standards.

Is Sauvignon Blanc a light or heavy wine?

Sauvignon Blanc is considered a light-bodied wine. Its low sugar, low tannin, and high acid structure make it a refreshing option, especially when served chilled. It’s an excellent choice for warm-weather sipping or pairing with lighter meals.

How to Choose the Best Sauvignon Blanc for You

With so many styles and regions to explore, choosing the right Sauvignon Blanc can feel overwhelming. Start by considering the flavour profile you’re drawn to.

• Love citrus and herbaceous notes? Look for Sauvignon Blancs from Marlborough, New Zealand, or Adelaide Hills, Australia. These wines are known for their punchy flavours of lime, gooseberry, and green capsicum, along with a crisp, mouth-watering finish.
• Prefer something a little rounder or tropical? Opt for a Margaret River Sauvignon Blanc or a Sauvignon Blanc–Semillon blend. These wines offer notes of passionfruit, melon and subtle creaminess, especially if partially oak-aged.
• After elegance and minerality? Cool-climate regions like Tasmania or France’s Loire Valley (think Sancerre or Pouilly-Fumé) produce more restrained, textural styles that are refined and food-friendly. 

What food pairs well with Sauvignon Blanc? 

Thanks to its vibrant acidity and herbaceous character, Sauvignon Blanc is one of the most food-friendly white wines available. It harmonises particularly well with:

• Fresh goat cheese or feta
• Grilled prawns, scallops, or white fish
• Asparagus, green salads, and spring vegetables
• Thai, Vietnamese, or other lightly spiced Asian dishes
• Chicken with herb-based sauces 

Its freshness makes it a natural match for foods that are difficult to pair with heavier wines. 

Discover Australian Sauvignon Blanc

Australia’s Sauvignon Blanc scene continues to impress, with cool-climate regions leading the charge. Our selection includes some of the best Sauvignon Blanc from across the country:

• Adelaide Hills: Crisp and citrusy with a touch of minerality
• Margaret River: Often blended with Semillon for added depth and tropical flair
• Tasmania: Elegant and aromatic, with a fresh, saline edge

Whether you're after a zippy solo sipper or something to pair with food, Australian Sauvignon Blanc delivers on both quality and character.