Moscato Wines

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Moscato is one of the most beloved sweet white wines, known for its low alcohol, vibrant aromatics, and refreshing flavour. Moscato has carved out a reputation as a crowd-pleasing drop, made primarily from Muscat grapes—perfect for warm days, casual catchups, or a light dessert pairing.

At The Wine Collective, we stock a wide range of Moscato wines from Australia and across the globe, each carefully selected by our expert Tasting Panel for quality, value, and pure enjoyment. Whether you're looking to buy Moscato as a gift, stock up for summer, or try a new variety, you'll find a sweet sip to suit your taste.

What Kind of Wine is Moscato?

Moscato is typically a sweet, low-alcohol white wine made from the Muscat family of grapes. While Muscat is one of the oldest grape varieties in the world, the style known as "Moscato" is often associated with its lightly sparkling Italian version: Moscato d’Asti.

Famous for its floral nose and fruity notes—think orange blossom, peach, apricot and honey—Moscato is soft, spritzy, and easy to drink. It’s often enjoyed chilled and makes an ideal entry point for those new to wine.

What Are the Different Types of Moscato?

Moscato isn’t limited to just one style. Here are a few of the most popular types:

• Moscato d’Asti: A gently sparkling Italian wine from Piedmont, with vibrant fruit, floral aromas, and lower alcohol.
• Asti Spumante: A fully sparkling (spumante) version of Moscato, often with a little more sweetness and fizz.
• Still Moscato: Made without bubbles, still Moscato wines are typically fragrant, soft, and sweet.
• Pink Moscato: A rosé-style Moscato, often made by blending in a dash of red wine. Expect berry notes alongside the usual floral charm.

Each variation offers its own twist on the classic sweet profile. Exploring different styles is a great way to discover your favourites.

Is Moscato the Same as Prosecco?

While Moscato and Prosecco are Italian sparkling wines, they differ in style and taste.

Moscato is made from Muscat grapes and is known for its sweetness, floral aromas, and lower alcohol.

Prosecco, on the other hand, is typically made from Glera grapes and tends to be dry or off-dry, with crisp green apple and pear flavours.

If you're after something sweeter and fruitier, Moscato is the better pick. If you prefer drier, more zesty bubbles, explore our sparkling wine range instead.

Should Moscato Be Chilled Before Drinking?

Absolutely. Moscato is best served chilled—ideally between 8–10°C. This cool temperature helps bring out the wine’s aromatic freshness while balancing its natural sweetness. Simply pop the bottle in the fridge for a few hours or rest it in an ice bucket before serving.

What Food Pairs Well with Moscato?

Thanks to its sweetness and low alcohol, Moscato is incredibly versatile with food. Try it with:

• Light desserts like fruit tarts, sorbet, or pavlova
• Spicy Asian dishes such as Thai curry or Vietnamese salad
• Creamy cheeses like brie or mascarpone
• Brunch favourites like waffles, crepes, and ricotta toast

Its fruity character can also be an excellent match for picnic spreads or festive grazing boards.

Explore our extensive collection of white wines at The Wine Collective. Whether you're drawn to the vibrant sweetness of Moscato, the crisp freshness of Sauvignon Blanc, or the elegance of Chardonnay, our range offers something for every palate and occasion.