Mezcal

Buy Mezcal Online 

If you’re looking for a spirit with character, complexity, and centuries of tradition behind it, mezcal deserves a place on your shelf. Distilled from the heart of the agave plant, mezcal offers a smoky, earthy flavour unlike any other spirit. At The Wine Collective, we bring a curated selection of mezcal from artisanal producers in Mexico straight to your door. Whether you’re a seasoned connoisseur or just beginning your journey into agave spirits, discover why mezcal is fast becoming a favourite in Australia.

How is Mezcal Made? 

Mezcal production is deeply tied to Mexican heritage. Unlike tequila (which can only be made from blue agave), mezcal can be made from over 30 types of agave, giving it an incredible range of flavours. The process begins with roasting the agave piñas (hearts) in underground earthen ovens. This traditional method infuses the agave with a distinctive smoky profile.

Once roasted, the agave is crushed—often using a stone wheel drawn by a mule—to extract the juice. Fermentation and double distillation follow, resulting in a spirit that’s earthy, smoky, and full of depth. Many small-batch producers use hand-crafted methods passed down through generations, making each bottle of mezcal a unique experience. 

What’s the Difference Between Mezcal and Tequila? 

While both spirits are made from agave, there are key differences:

• Agave types: Tequila uses only blue agave; mezcal can use multiple agave varieties.
• Production methods: Tequila is steamed in industrial ovens; mezcal’s agave is roasted in underground pits for its signature smokiness.
• Regions: Tequila is mostly produced in Jalisco; mezcal is made primarily in Oaxaca.

So, is mezcal just smoky tequila? Not quite—mezcal offers a broader range of flavours, often described as more rustic and complex. 

What Are the Types of Mezcal? 

Like tequila, mezcal is categorised based on aging:

• Joven (young): Clear and unaged, showcasing pure agave and smoke flavours.
• Reposado (rested): Aged 2–12 months in oak barrels for a smoother, slightly caramelised taste.
• Añejo (aged): Aged over a year, offering richer, woodier notes with layered complexity.

Each style pairs beautifully with different occasions—Joven for cocktails, Añejo for sipping neat. 

What Food Goes Well With Mezcal? 

Mezcal’s smoky profile makes it a natural pairing for bold flavours. Try it with:

• Grilled meats or BBQ for complementary smokiness
• Dark chocolate or mole sauce for a rich contrast
• Citrus-based dishes to brighten its earthy notes 

FAQs About Mezcal 

How is mezcal different from tequila?

While both are made from agave, mezcal uses a wider variety of agave plants and is roasted in underground pits, giving it a signature smoky flavour. Tequila, on the other hand, must be made from blue agave and is steamed in industrial ovens for a cleaner, brighter taste.

Why is mezcal so special?

Mezcal is handcrafted using centuries-old techniques that reflect the culture and heritage of Mexico. Each bottle often represents a single producer’s unique style, agave type, and terroir, making it a truly artisanal spirit with deep complexity.

Is mezcal just smoky tequila?

Not at all. While mezcal’s smoky notes set it apart, it’s a distinct spirit with its own production methods, agave varieties, and flavour range. It’s earthier, often more rustic, and carries a broader palate than tequila. 

Explore Mezcal in Australia

Mezcal is growing in popularity across Australia as drinkers embrace its artisanal roots and layered flavours. Whether you’re mixing a smoky Mezcal Margarita or savouring it neat, you can explore some of the best mezcal brands online at The Wine Collective.

 Shop our collection today and enjoy a spirit that’s as unique as its heritage.