Burgundy

2022 Stéphane Brocard Chablis 1er Cru Vau de Vey 6 Pack

Regular price
$630.00 /PK
Recommend Retail Price
Sale price
$630.00
Regular price

MIxed Case Volume
Contains 6 x 750ml bottles 
1 available to order
Dispatch in 6 to 8 days

Tasting Notes


The Stéphane Brocard Chablis 1er Cru Vau de Vey 2022 is a stunning representation of the terroir of Burgundy, France. This premier cru Chablis boasts a pale golden hue, glimmering in the glass with flecks of green. On the nose, delicate aromas of freshly cut green apples, Meyer lemon, and a hint of flint lead to a complex palate bursting with flavours of juicy pear, crisp minerality, and a touch of creamy vanilla. The bright acidity is well-balanced, adding a refreshing zing to the finish. This wine is a true reflection of Stephane Brocard's dedication to producing exceptional wines in this renowned region. It is the perfect accompaniment to a variety of seafood dishes, especially oysters and grilled white fish. Enjoy now or cellar for a few years to experience its full potential.

Shipping & Returns

A bottle of 2022 Stéphane Brocard Chablis 1er Cru Vau de Vey 750ml White Wine
  • A bottle of 2022 Stéphane Brocard Chablis 1er Cru Vau de Vey 750ml White Wine
A bottle of 2022 Stéphane Brocard Chablis 1er Cru Vau de Vey 750ml White Wine
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Tasting Notes


The Stéphane Brocard Chablis 1er Cru Vau de Vey 2022 is a stunning representation of the terroir of Burgundy, France. This premier cru Chablis boasts a pale golden hue, glimmering in the glass with flecks of green. On the nose, delicate aromas of freshly cut green apples, Meyer lemon, and a hint of flint lead to a complex palate bursting with flavours of juicy pear, crisp minerality, and a touch of creamy vanilla. The bright acidity is well-balanced, adding a refreshing zing to the finish. This wine is a true reflection of Stephane Brocard's dedication to producing exceptional wines in this renowned region. It is the perfect accompaniment to a variety of seafood dishes, especially oysters and grilled white fish. Enjoy now or cellar for a few years to experience its full potential.