2020 Haut Bages Libéral (BIO ORGANIC)

Half of the vineyard islocated on a limestone rump along the river and next to the Château Latour. The second part of the vineyard islocated on the height of the hamlet of "Bages" made of deep gravels and among the most qualitative terroir of the Pauillac appellation. Ideally located along the Gironde estuary the vineyard enjoys a mild and humid microclimate which protects the vines from severe weather and frost. Presence of limestone in the heart of the vineyard, very rare in the Pauillac appellation, the limestone bringsfreshness and elegance to the style of the wine. Two generations of women at the head of the Château. Having taken up the torch from her mother Bernadette Merlaut, Claire is the 3rd generation of owners of this Grand Cru Classé. The Château has been certified in Organic Agriculture since 2019 and isin conversion to biodynamics. The property has been operating for over 15 years in agroecology and agroforestry to favorsoil biodiversity. Key Points - Only Grand Cru Classé 1855 to be aged in Limoges porcelain jars - Certified Organic Agriculture since 2019 and in conversion to biodynamics - A good quality and well rated wine Area 30 ha Soils Gravels of clay and limestone around the property and deep gravels in the hamlet of Bages Certification Organic Agriculture in 2019 Vinification Plot and tailor-made vinification (adapted in terms of material, duration and temperatures). Maceration with the addition of neutral gasto stimulate gentle movements. In addition, a pumping over of one volume / day. 24 days of maceration. Vertical pressing forspecial care to the presses. Ageing 16 months of ageing: 40% in new oak barrels 40% in one-year old barrel 20% in amphorae TAVA