2017 Blue Pyrenees Estate Section 25 Shiraz
- RRP $34.99
- Save 48%
The Collective Review
The Pyrenees is western Victoria's quiet hero, delivering a stream of highly underrated, extremely long-lived red wines. Blue Pyrenees are the regional hero, with a history now spanning 50 years and a legacy of powerful wines (and some great fizz). Crafted from a single block within the vineyard noted for producing powerful reds, this Shiraz is so typical of what Blue Pyrenees - and the region - does best. Deep, rich and thick purple fruit, with a whole raft of firm tannins to finish.
Cloves, Christmas pudding, forest notes. Lovely balance in this wine, not too big, but concenbtrated brigfht red fruits. Read more
Critic Reviews
A core of sweet cherry, dark plum and liquorice black strap. Full bodied, with a minty core of chewy tannins. The fruit flows freely enough to promote immediate accessibility, while the tannins are just firm enough to facilitate an attractively moreish finish.
Cloves, Christmas pudding, forest notes. Lovely balance in this wine, not too big, but concenbtrated brigfht red fruits.
Beautiful blue fruit, deep intensity, well made wine. Pyrenees like, so not too generous but nice savoury finish.
I like the length here. Quality red and great tannins.
Technical Attributes
- Producer: Blue Pyrenees Estate
- Varietal: Shiraz
- Region: Pyrenees
- Alcohol: 14.0%
- Net volume: 750ml
- Vintage: 2017
- Cellar until 2028
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Style GuideLight Intense
Tasting Notes
Bright ruby red colour. Fragrant ripe blueberry fruit aroma’s plus vanilla, pepper, mushroom and char. Licorice and dense dark blue and purple fruits intermingled with toasty oak, precede a long lasting, blueberry, cracked black pepper and spicy tannin finish. The medium weight but firm structure and fruit vibrancy of this wine ensure it has many possible food matches.
Winemakers Note
The grapes are sourced from a single block- Section 25, in the Estate vineyard. Shiraz with a small amount of Viognier were co-fermented to dryness in open and closed fermenters before gentle pressing to extract all the colour, flavour and natural tannin from the skins. After pressing the wine is racked to barrels, new to four year old French and American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels, and a light egg white fining before bottling.
Customer Reviews
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