Robero Sarotto estates is a family run company and has always been part of the wine world, with a strong belief in traditional values, but at the same time not afraid to take new ways. They can be considered "local pioneers" in the wine field, having lived and worked the land and making wine in the region in the region since the late 1700s. The family continued to make wine and the business underwent expansion from 1870 to 1930-40. During these years, the family specialised in the production of Dolcetto, exporting it in bulk...
