Riesling Wines

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Riesling is one of the world’s most beloved white wine varieties, known for its vibrant aromatics, crisp acidity, and a wide spectrum of styles—from bone dry to lusciously sweet. Originating in Germany’s Rhine Valley, Riesling has found a passionate following in Australia, where cooler climate regions craft exceptional examples that showcase the grape’s purity and complexity. Whether you prefer a refreshing, dry Riesling perfect for summer sipping or a richer, sweeter style to pair with dessert, we offer a curated selection of Riesling wines to suit every palate.

How is Riesling Made?

Riesling grapes thrive in cooler climates, allowing them to develop high natural acidity while maintaining expressive fruit flavours. Winemakers can choose to harvest early for dry, crisp wines or leave the grapes on the vine longer for sweeter styles, including late-harvest and botrytised (noble rot) wines. The balance of acidity and sugar is key to Riesling’s versatility, making it suitable for everything from light, aromatic table wines to complex, age-worthy bottles.

What Are the Types of Riesling Wines?

Riesling’s range is impressive:

• Dry Riesling: Often lean and mineral-driven with notes of lime, green apple, and slate. Popular in Australia’s Clare and Eden Valleys.
• Medium-Sweet Riesling: Balances sweetness with bright acidity, offering stone fruit and floral aromas. Common in Germany’s Mosel and Alsace in France.
• Late Harvest & Botrytised Riesling: Sweet, concentrated wines made from grapes affected by noble rot, delivering honeyed, tropical flavours.
• Sparkling Riesling: Effervescent and refreshing, perfect as an aperitif or with seafood.

What Does Riesling Taste Like?

Riesling’s flavour profile can vary widely depending on the region and style, but typically includes fresh citrus fruits such as lime and lemon, green apple, and floral notes like jasmine and honeysuckle. Dry versions tend to be crisp and refreshing with pronounced minerality, while sweeter styles reveal luscious honey, apricot, and tropical fruits. This complexity and balance make Riesling a favourite for both casual drinkers and connoisseurs alike.

What Food Goes Well With Riesling?

Thanks to its bright acidity and varying sweetness levels, Riesling pairs beautifully with a diverse range of dishes. It is famously suited to spicy Asian cuisine, including Thai, Vietnamese, and Indian dishes, where its acidity cuts through heat and richness. It also complements roast chicken, pork, seafood such as crab and prawns, and soft cheeses like Brie or Camembert. For vegetarian options, pair with sweet vegetables such as pumpkin, roasted capsicum, or carrot dishes.

Australian Riesling Wine Regions

Australia’s cooler climate regions excel at producing world-class Riesling. The Clare Valley in South Australia is renowned for its clean, crisp examples, characterised by lime and floral notes. Eden Valley offers bolder, more botanical styles, while the Watervale sub-region produces affordable, zesty wines praised for their quality and value. Tasmania and the Yarra Valley are emerging as exciting regions, crafting vibrant Rieslings with excellent ageing potential.

How Should You Serve Riesling?

Serve Riesling well chilled, ideally straight from the fridge at around 7-10°C. This temperature highlights the wine’s fresh acidity and aromatic bouquet. Riesling is a versatile wine that can be enjoyed young or aged, with some premium bottles developing complex honeyed and petrol-like aromas after several years in the cellar.

More FAQs About Riesling Wines

Is Riesling a dry or sweet wine?

Riesling can be both. It ranges from very dry styles with crisp acidity to sweet late-harvest wines with luscious fruit concentration.

How long can Riesling be aged?

High-quality Rieslings, especially those from cool climates and late harvest styles, can age gracefully for decades, developing complex flavours over time.

What is the difference between Riesling and Sauvignon Blanc?

Riesling tends to have more pronounced floral and citrus aromas with a range from dry to sweet, whereas Sauvignon Blanc is usually herbaceous with sharper acidity and zesty citrus flavours.