Koch El Mezcal is a true testament to the rich history and cultural legacy of Mexico. This artisanal mezcal is carefully crafted in the state of Oaxaca, where the traditional methods of production have been passed down for generations.
The heart and soul of Koch El Mezcal lies in the agave plant, specifically the Espadín variety that is carefully selected and harvested at optimal maturity. The agave is then slow-roasted in traditional stone ovens, giving the mezcal its distinct smoky flavor. The cooked agave is then crushed using a traditional tahona, a stone wheel pulled...
