Koch El Mezcal is a true testament to the rich history and cultural legacy of Mexico. This artisanal mezcal is carefully crafted in the state of Oaxaca, where the traditional methods of production have been passed down for generations.
The heart and soul of Koch El Mezcal lies in the agave plant, specifically the Espadín variety that is carefully selected and harvested at optimal maturity. The agave is then slow-roasted in traditional stone ovens, giving the mezcal its distinct smoky flavor. The cooked agave is then crushed using a traditional tahona, a stone wheel pulled by horse or mule, before being naturally fermented in wooden vats.
The result is a smooth and complex mezcal, with notes of roasted agave, caramel, and a subtle hint of smoke. Koch El Mezcal is then aged in oak barrels, adding a depth of flavour and complexity to the spirit.
Each bottle of Koch El Mezcal is a celebration of Mexican culture and tradition, a true reflection of the passion and dedication of the master distillers. From the earthy aromas to the smooth finish, every sip of Koch El Mezcal is a journey through the vibrant and diverse landscape of Mexico. Enjoy this mezcal neat, or use it to elevate your favourite cocktails. Salud!
