Fortified Wines

Buy Fortified Wine Online

Fortified wines are rich, complex and layered with history, offering a completely different tasting experience from most still or sparkling wines. Whether you’re sipping a warming glass of vintage Port by the fire, enjoying a chilled dry Sherry before dinner, or exploring aged Muscat from Rutherglen, there’s a fortified wine to suit every palate and occasion.

We’ve curated a selection of world-renowned fortified wines from historic wine regions such as Portugal and Spain, as well as standout local examples from Australia’s top producers. If you’re ready to explore a more intense, luxurious style of wine, our fortified range is a great place to start. 

What is Fortified Wine? 

Fortified wine is a wine that’s been strengthened—fortified—with the addition of a neutral grape spirit, usually brandy. This process stops fermentation early, leaving residual sugar behind and raising the alcohol content. The result? A more stable, higher-alcohol wine with bold, often sweet flavours.

While the alcohol level usually sits between 15% and 20%, it’s the ageing and blending techniques that create each wine’s distinct flavour profile. 

What are the Types of Fortified Wine? 

There are many styles of fortified wine, each offering unique characteristics. The four most commonly enjoyed styles include:

• Port: A fortified red wine from Portugal’s Douro Valley, known for its rich fruit flavours and deep sweetness. Available in styles like Ruby, Tawny, and Vintage.
• Sherry: Produced in Spain’s Jerez region, Sherry is often dry (like Fino or Amontillado), but sweeter styles (like Pedro Ximénez) also exist. Aged using the solera system, it develops complex nutty, savoury, and oxidative flavours.
• Muscat: An Australian favourite, especially from Rutherglen, Muscat is intensely sweet and aromatic, with notes of raisin, orange peel and toffee.
• Topaque: Another Rutherglen specialty, made from Muscadelle grapes. Lighter than Muscat but equally rich, with flavours of malt, caramel, and dried fruit.

All of these styles fall under the umbrella of fortified wines, but their regional identities and ageing techniques make each one distinctive. 

Does Australia Produce Fortified Wines? 

Absolutely—and with great pride. Australia has a long tradition of fortified winemaking, particularly in Rutherglen, Victoria, which is internationally recognised for producing world-class Muscats and Topaques. These wines are often created using a fractional blending system that spans generations, with some components dating back more than a century.

You’ll also find Australian vintage-style Ports—typically richer and denser than their European counterparts—crafted with traditional techniques and deep regional flair. 

What Food Pairs Well With Fortified Wine? 

Food pairings depend on the style of fortified wine:

• Port: Excellent with strong cheeses (especially blue cheese), dark chocolate, or desserts featuring berries or nuts.
• Sherry: Dry Sherries like Fino and Manzanilla pair beautifully with olives, seafood, and tapas. Sweeter Sherries are ideal with rich puddings or vanilla-based desserts.
• Muscat & Topaque: Best served slightly chilled with sticky date pudding, caramel desserts, or strong, hard cheeses.

These wines also shine on their own, enjoyed slowly in good company. 

Frequently Asked Questions

What is the difference between fortified and dessert wine?

Fortified wine refers to any wine with added spirit. While many fortified wines are sweet and served with dessert, not all are (e.g., dry Sherry). Not all dessert wines are fortified—some achieve sweetness by late harvesting or noble rot.

Is Port wine a fortified wine?

Yes, Port is a classic fortified wine, made in Portugal with brandy added to stop fermentation. This retains natural sugars and boosts alcohol.

Can you buy fortified wine in Australia?

Yes—Australia produces its own exceptional fortified wines and imports global icons. You can buy fortified wine online at The Wine Collective for direct delivery across the country.

How long does fortified wine last once opened?

Thanks to the added spirit, most fortified wines last longer than table wines once opened. Store sealed in a cool, dark place, and enjoy within 2–4 weeks for the best flavour. 

Discover Fortified Wines with The Wine Collective 

Whether you're a long-time fan or just curious to try something different, fortified wines offer unmatched depth, flavour and longevity. Explore our collection of premium fortified wines online, including rare Australian releases and traditional European classics—all carefully selected by our Tasting Panel to offer exceptional value.

Not sure where to start? Our Personal Wine Advisors are here to help guide your journey through the world of fortified wine.