Cava Wine

Buy Cava Wine Online

Cava is Spain’s answer to Champagne – a crisp, elegant sparkling wine with its own distinct personality. Produced primarily in Catalonia using the traditional method (the same technique used to make Champagne), Cava offers outstanding quality and complexity at excellent value. At The Wine Collective, our curated selection of Spanish Cava wines showcases a range of styles, from dry and zesty Brut to more rounded, fruit-forward bottles, perfect for celebrations or everyday enjoyment.

Whether you’re a sparkling wine enthusiast or just beginning your journey, exploring our Cava range is a great way to experience the rich traditions of Spanish winemaking with a sparkling twist. 

What Is Cava Wine?

Cava is a traditional-method sparkling wine made mostly in the Catalonia region of northeastern Spain. The term "Cava" comes from the Spanish word for "cellar", where the wine is aged on lees for a minimum of nine months, giving it its signature creaminess and fine bubbles.

Unlike Champagne, which is typically made with Chardonnay and Pinot Noir, Cava often features indigenous Spanish grape varieties, such as Macabeo, Xarel·lo, and Parellada. This results in a slightly different flavour profile – think lemon zest, green apple, almond, and subtle floral notes.

Cava is a protected designation of origin (D.O.), meaning it must follow strict production standards. It’s a wine deeply rooted in Spanish culture and often poured at weddings, festivals, and family celebrations. 

How Is Cava Made? 

Cava is crafted using the méthode traditionnelle (also known as méthode champenoise), where the wine undergoes a second fermentation in the bottle to create its natural carbonation. This process is labour-intensive and time-consuming, but it’s what gives Cava its refined texture and persistent mousse.

After primary fermentation, winemakers add a mixture of yeast and sugar to each bottle, seal it, and allow it to undergo a secondary fermentation. The dead yeast cells (called lees) remain in the bottle, adding complexity and creamy texture as the wine ages.

The ageing period for standard Cava is at least 9 months, but Reserva Cava requires a minimum of 15 months, and Gran Reserva must be aged for at least 30 months, producing wines with more depth, nuttiness and structure. 

Is Cava the Same as Prosecco?

Not quite. While both are popular sparkling wines, Cava and Prosecco are made using different methods and grapes, resulting in distinct styles.

• Cava is made in Spain using the traditional method and native Spanish grapes.
• Prosecco comes from Italy and is typically made using the tank method (Charmat), which produces a fruitier, lighter style of bubbles.

Cava often leans drier and more savoury than Prosecco, with finer bubbles and a more refined mouthfeel. If you enjoy sparkling wines with more structure and less overt sweetness, Cava might be your perfect match. 

Can You Buy Cava in Australia?

Absolutely. The Wine Collective offers a curated range of Cava wines available online, shipped Australia-wide. Whether you're looking for a celebratory bottle of Brut Cava, an easy-drinking aperitif, or something to pair with seafood or tapas, we have options to suit all tastes and budgets.

Our selection includes top Spanish producers who specialise in traditional-method sparkling wine, giving you access to authentic Cava right here in Australia.

Explore our full range of Sparkling Wines or browse by Region to discover more sparkling options from around the globe. 

What Food Pairs Well With Cava?

Thanks to its high acidity and complex flavour profile, Cava is a food-friendly wine that can elevate a wide variety of dishes. Here are some ideal pairings:

• Brut Cava: Great with oysters, grilled prawns, or manchego cheese.
• Rosé Cava: Pairs beautifully with jamón ibérico, roast chicken or even lightly spiced Asian dishes.
• Reserva or Gran Reserva Cava: Try with mushroom risotto, roast duck, or creamy pastas.

Cava’s versatility makes it just as suitable for a casual picnic as it is for a formal dinner. 

Is Cava Wine Sweet?

Most Cava wines are dry, especially those labelled “Brut,” which contain less than 12 grams of residual sugar per litre. However, Cava comes in a range of sweetness levels:

• Brut Nature: Bone dry (0–3 g/l)
• Extra Brut: Very dry (0–6 g/l)
• Brut: Dry (0–12 g/l)
• Extra Dry: Off-dry (12–17 g/l)
• Seco, Semi-Seco, Dulce: Progressively sweeter styles 

This range allows Cava to suit a wide variety of palates – from those who prefer crisp, savoury wines to those who enjoy something a little rounder or fruitier.

Raise a glass to Spain’s most celebrated sparkling wine and shop our range of Cava wines today.