Ca' di Rajo
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Ca’ di Rajo winery is ran by Cecchetto brothes, Simone, Alessio and Fabio, the third generation of a family who started the business in the 1931. Located in a special place, where Venice Lagoon meets the Dolomites. Ca’ di Rajo winery is at the pinnacle in Prosecco area. We match tradition and innovation. Moreover we enhance native training systems, native grapes with an international vision.
The most innovative technologies are used in the wine making process in order to preserve the best quality grapes at the service of our customers.
Over the last few years, thanks to meticulous control of all production processes along the entire supply chain, Ca’ di Rajo is today a solid reality, attentive to international market trends and able to guarantee safe and ISO 22000 certified production standards.
Nowaday we are training fifteen hectars of our vineyardswith the ancient Bellussera system, in order to preserve the history of our roots..
We do care about our local varieties such as Raboso, Marzemina Bianca and international ones like Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon and Merlot.
Another native vine is Manzoni Bianco 6.0.13, which finds in the Piave basin a suitable terrain for its development. Around 1930, Professor Manzoni studied and elaborated this new variety, more resistant to illnesses and with unique characteristics.
Incrocio Manzoni Bianco 6.0.13 is one of his creations, born from the cross of two vine plants: Pinot Bianco and Riesling Renano
Ca' di Rajo
Ca’ di Rajo winery is ran by Cecchetto brothes, Simone, Alessio and Fabio, the third generation of a family who started the business in the 1931. Located in a special ...
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