Dubbed by James Halliday as one of Australia’s best-kept secrets, Best’s Wines in Great Western Victoria is home to vines dating back to 1867. Today Best’s winemaking team of Justin Purser and Viv Thomson are on fine form keeping this revered name among the top echelon of Australian wine producers. Henry Best was a butcher turned winemaker during the Victorian Gold Rush. With the help of local miners, he built the original Best’s winery and cellars that are still in use today. With a meticulous approach to sourcing only the finest grapes...
