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Harvested from the east-facing slope of the highest point of the vineyard two and a half weeks later than El Desperado. Mainly fermented in stainless steel, a small proportion wild-fermented in French oak, left on solids with batonnage every 3-4 days. You will need to keep on your toes with this wine, if you relax it will give you a painful pinch in a tender area. The consolation is it has true class.
Its tightly woven acidity gives this wine a crisp freshness and a subtle oak character that adds great complexity and depth. A great wine to bridge the great divide between those who like the fresh zippystyles and those who prefer something with more complexity.
Harvested from the east-facing slope of the highest point of the vineyard two and a half weeks later than El Desperado. Mainly fermented in stainless steel, a small proportion wild-fermented in French oak, left on solids with batonnage every 3-4 days. You will need to keep on your toes with this wine, if you relax it will give you a painful pinch in a tender area. The consolation is it has true class.