Pump up the Pinot Mixed Six Pack

Pump up the Pinot Mixed Six Pack Pump up the Pinot Mixed Six Pack

Pump up the Pinot Mixed Six Pack

Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
$99.00
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Oh Pinot Noir you seductive beast! We can't get enough Pinot in our lives really, and so this case at least helps with 6 more great wines to fill our empty wine racks.

What's good here? All of it, naturally! Seriously though, we're crossing from Marlborough to the Adelaide Hills, then Tumbarumba to the Yarra Valley.

Any lover of Pinot Noir would be mad to miss this!

x1 Ara Single Estate Pinot Noir 2018
This Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. On the palate, the tannins are fine and slightly grippy, with a rich mid palate. 91 points - The Wine Collective.

x1 Lino Ramble Red Rover Pinot Noir 2018
Made from the Woodshill Vineyard in Piccadilly, there were just 115 dozen produced. Using handpicked fruit and 50% whole bunches, it spent 45 days on skins, with no acid additions and no fining. It is a super fine Pinot, from a small maker delivering some of the coolest wines in the land

x1 De Bortoli Regional Reserve Pinot Noir 2018
Yarra Valley Pinot Noir is always full of charm, but this rendition from De Bortoli ups the drinkability even more. Red fruits (lots of), and a soft, gently generous palate make this a wine of instant appeal. De Bortoli's damn well priced Yarra Pinot, and just oozing with Yarra Valley character. 94 points - The Wine Collective.

x1 Coppabella Procella IV Pinot Noir 2018
Procella is the Tumbarumba arm of giant-killing Hilltops winery Moppity, tapping in to real cool climate vineyards to make seriously fresh wines. Here, we see a very fresh, faintly herbal Pinot Noir that shows the grace and energy of ultra-cool climate Pinot. Real energy and beauty on show here! 93 points - The Wine Collective.


x1 Tomich Icons of Woodside I777 Pinot Noir 2016
Concentrated and deceptively rich, this wine is full bodied Pinot with all the trimmings, loaded with dark fruit and long tannins. Real Pinot here. A wine with great finesse and balance, well-integrated with its silky texture promising future seduction. 92 points - The Wine Collective.

x1 Hirsch Hill Pinot Noir 2013
This Pinot is a masculine number showing the warmth of the '13 season. There's dark fruit, cola and the meaty effects of bottle age making for a wonderfully savoury, dark and deep red of hidden power. The palate is fleshy & well-balanced with gentle red berry & spice. All generously supported by silky and delicate tannins. 91 points - The Wine Collective.

Tech stuff

Australia
N/A
Screw Cap
750ml

How was it made?

x1 Ara Single Estate Pinot Noir 2018
This Single Estate Pinot Noir has been crafted from low-yielding vines from our site in the Southern Valleys of Marlborough. Fruit was hand harvested in four separate lots, picked at optimum ripeness. Ferment was 12 to 16 days, peaking at 28°C, before all the juice was pressed into French oak, of which 25% was new. Malolactic fermentation occurred over the winter, with the wine being pulled off lees in March. From there it was lightly filtered to preserve its pretty, delicate fruit and its tannin integrity before bottling.

x1 Riposte by Tim Knappstein The Dagger Pinot Noir 2018
Harvested in the cool of night and early morning pristine destemmed fruit is tipped directly into fermenters without crushing to give a high percentage of whole berries. The fermenters are gently pumped over twice a day to keep the skins wet and promote gentle tannin extraction. After pressing the wine is kept in stainless steel tanks prior to blending to preserve freshness and vibrancy. 

x1 De Bortoli Regional Reserve Pinot Noir 2018
Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Coldstream. The grapes are both hand and machine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination of winemaking techniques are used to produce a final blend with complexity and balance. These include cold maceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30˚C to 32˚C. Minimal handling and filtration is adopted to preserve fruit flavour.

x1 Coppabella Procella IV Pinot Noir 2018
A blend of three great Pinot Noir clones: 777, MV6 and D5V12, sourced from varying elevations and aspects on the vineyard. Winemaking: The fruit was hand-picked and a portion was fermented on indigenous yeast with some whole bunches included in the ferment. Matured for 12 months in French Barriques.

x1 Tomich Icons of Woodside I777 Pinot Noir 2016
Hand picked and wild fermented in 3 parcels, the French clone 777 was selected for this wine. The 777 clone provides cherry and mid palate with a seductive earthiness. Whole bunch processed in open top fermenters, this wine was aged in French barrels, 30% new Burgundy and 70% new Bordeaux cooperage.

x1 Hirsch Hill Pinot Noir 2013
The family behind Hirsch Hill Estate believe there are no shortcuts in life. Whether it's breeding Champion racehorses or exploring new vineyard practices, they produce honest wines with estate grown and hand harvested fruit, offering a unique taste of the Northern end of the Yarra Valley. This wine is made from exceptional fruit from two vineyard sites located at Dixons Creek and Nenagh Park. 

Not quite what you’re looking for?
Andrew Graham - ozwinereview.com

Wine Guru

Wine is such a subjective beast. My brother might love a wine while I absolutely hate it. But that’s why it’s so fascinating - there is something out there for absolutely everyone! So if you haven’t found something that tickles your fancy, here are a few more potential options:

Recommendations