This Old School & Old World Chardonnay Pack valued $235 has just landed at The Wine Collective and is currently available for purchase. Tasting notes, producer information and critic reviews will be added shortly.
This case contains one each of the following
Terra Felix Yarra Valley Chardonnay 2017 Bright quartz-green. An amalgam of white nectarine, peach skin and grapefruit plus subtle spice notes from fermentation in French oak. Enjoy lashings of cream and butter on the mid-palate. This has a harmonious and delectable finish wanting you to come back for more. - 92 Points, Sam Kim - Wine Orbit
Stonier Chardonnay 2020 Seductive sweet lemon florals with honeyed hints of oak spice. A welcoming luscious mouthfeel, helped by the full malo-lactic fermentation, but there is also a lovely composed refinement to the palate that only comes with cool years like 2020. Flavours are very much in the classic realm, with sweet lemon and pink grapefruit, with balanced intensity and subtle firm acidity driving a persistent and long finish. One of the great Chardonnay years. - 92 Points, Campbell Mattinson - The Wine Front
Rochford Cru de la Cote Chardonnay 2021 The nose is quite expressive with nougat, baked apple pie and white peach. The palate is juicy and generous with a white peach, cashew and fresh, clean finish that‘s ready for the table.
Maison Dousset Petit Chablis 2020 This Petit Chablis, with an amber yellow color with green reflections, is limpid and brilliant. The nose is discreet, marked by minerality with gourmet notes of pear. This Petit Chablis has a nervous, light and tangy entry in the mouth. The palate evolves on liveliness and freshness. This wine is thirst-quenching with an aromatic finish on apple and pear.
Deep Woods Redlands Chardonnay 2021 Vibrant, straw green, classic Margaret River, nectarines, fresh cut limes and floral aromas. Palate is generous yet fresh, vigorous and inviting. - 92 Points, Ken Gargett - WinePilot.com
Heirloom Vineyards Cristal Castle Adelaide Hills Chardonnay 2020 When first tasted there’s stone and citrus fruit to begin with, then the palate becomes creamy and textured. A pert and enlivening mineral-water finish sends you back to the beginning for a second glass. The acidity in this wine makes it extremely versatile with all sorts of food, from fresh white fish to roasted poussin. - 94 Points, Shanteh Wale - WinePilot.com
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