NV Winemaker's Selection Blue Pyrenees Late Disgorged Brut Rose

NV Winemaker's Selection Blue Pyrenees Late Disgorged Brut Rose

Lloyd Heinrich

"Stunning wine. Strawberry and floral notes. The palate is bright red fruits with a firm mousse and doughy/brioche finish."

Lloyd Heinrich

Andrew Graham - ozwinereview.com

"Round and generous fizz. Well-made."

Andrew Graham - ozwinereview.com

RRP: $25.00 per bottle 24% OFF

$18.99

(buy 6 or more)

$19.99 per single bottle
4 payments of $5.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
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over $300*
Lloyd Heinrich

"Stunning wine. Strawberry and floral notes. The palate is bright red fruits with a firm mousse and doughy/brioche finish."

Lloyd Heinrich

Andrew Graham - ozwinereview.com

"Round and generous fizz. Well-made."

Andrew Graham - ozwinereview.com

RRP: $25.00 per bottle 24% OFF

$18.99

(buy 6 or more)

$19.99 per single bottle
Bottles
4 payments of $5.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

We simply love this complex, long, luscious and textural fizz. 

It’s a slightly bronze shade of pink (like many great Brut Rose from Champagne) and it just sails over the palate like a superyacht off the coast of Nice. 

Beautiful, and beautifully complex sparkling wine.

Expert Reviews

93 Points - Sam Kim - Wine OrbitWonderfully complex and engaging, the wine shows richly expressed aromas of golden apple, apricot, oatmeal and yeasty notes on the nose, followed by a concentrated palate that offers excellent depth and weight. It is silky, smooth and generous with an impressively long finish.

Tech stuff

12.0
Pyrenees
NV
Cork
Cellar to 2020
750ml

Light

Full

How's it taste?

Late disgorged sparkling rosé from Blue Pyrenees that shows the skills of fine winemaking. It's pure, complex and oh so moreish. A seriously sophisticated light pink rosé with leesy weight and freshness. Magical

How was it made?

Pale pink in the glass with a fine bead and aromas of red apple, cherry and toasty brioche. Classic Pinot Noir in structure with maturity and softness surrounding the flavoursome palate, while the good acid backbone leads to a crisp, clean finish. A delicious sparkling of balance, complexity and finesse.

Who made it?

Blue Pyrenees Estate, (formerly the Chateau Remy), was founded by Remy Martin in 1963. Passionate about discovering the potential for sparkling wine in cool climate conditions, the presence of Remy Martin in Australia paved the way for the likes of Champagne Houses Moet and Chandon as well as Louis Roederer to purchase vineyards and produce wine in Australia. Set amidst the idyllic blue-hued Pyrenees range in Western Victoria, the estate was later purchased in 2002 by Chris Smales and Andrew Koerner along with a small group of Sydney businessmen who continue to craft subtle and thought provoking styles from Pyrenees fruit. True to their origins, they are still producing beautiful sparkling wines too. A happy medium between ample sunshine and cool southern ocean winds ensures Blue Pyrenees grapes ripen at moderate temperatures, yielding vibrant fruit flavours. Various soil types are found at the Estate including brown sandy loam, gravel beds, rocky quartz, sandstone and clay. This diverse range ensures a dynamic range of wines with distinct flavour profiles. The Blue Pyrenees range includes Sparkling, Varietal and Reserve ranges as well as the Richardson and Museum series.

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Andrew Graham - ozwinereview.com

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