NV Torzi Matthews Vigna Cantina Prosecco

NV Torzi Matthews Vigna Cantina Prosecco

28% off RRP
$20.99 per bottle
4 payments of $5.25 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
28% off RRP
$20.99 per bottle
Bottles
4 payments of $5.25 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

One of the more serious Aussie Prosecco out there and the only Barossan Prosecco, this ripper from Dom Torzi has a great balance between appley fruit with juiciness too.

The perfect antidote to most overly dry Aussie sparkling and so easy to drink.

Expert Reviews

It’s a belter of a Prosecco, given that it combines a level of complexity alongside thirst-quenching drinkablity. Musky perfume, brine, smoke, lemon biscuits and white peach. It’s playful, feels a little juicy, but also quite dry and saline, has a refreshing lightly sparkling mineral water bubble, and finishes dry, crisp and long. Flat out delicious. 93 points - Gary Walsh

- 91 points - Johan Axlund

Tech stuff

12.0
Barossa
NV
Cork
Cellar to 2020
750ml

Light

Full

How's it taste?

Like the best Prosecco this has fine appley flavour and then a fresh yet taut palate.

How was it made?

5,300 bottles produced. Hand picked, whole bunch pressed and natural cold settling for 10 days then racked with little solids for natural ferment at 12c for 4 weeks with lees aging for a further 4 weeks for added texture, roundness and complexity. Final base wine completion was transferred to tank for pressurised secondary fermentation to produce its natural occuring fine bubbly beads (Prosecco’s traditional Martinotti / Charmat method)

Who made it?

Torzi Matthews is a food and winemaking partnership between Domenic Torzi and Tracy Matthews which began in 1996 when they stumbled across a small, frost-pocketed hollow in the beautiful Mt McKenzie, Eden Valley and fell in love with the area for its remoteness and its diverse thin soils. Domenic and Tracey run the winery with one guiding principal: that their land produce low yields of fruit which in turn translate into flavoursome European style wines – the style of wines needed to match their Mediterranean heritage and food.

Not quite what you’re looking for?
Liz OReilly

Senior Wine Advisor

It’s a dirty job but someone has to try all these wines for you and over the past 16 years as a Personal Wine Advisor I’ve tried a few! I like to try a wine twice as wine can often taste different in different situations. So if you still haven't found what you're looking for, here are a few that I have tasted recently that might suit.