NV Risky Business Prosecco
NV Risky Business Prosecco
"Fresh and clean, lovely palate with lemon zest and a clean finish."
Sabine Duval
"Dry, crisp and delicious. A lovely Prosecco."
Felix Gentle
24% OFF
$18.99 (buy 6 or more)
$19.99 per single bottle
Love it or your money back*
On orders
over $300*
"Fresh and clean, lovely palate with lemon zest and a clean finish."
Sabine Duval
"Dry, crisp and delicious. A lovely Prosecco."
Felix Gentle
Love it or your money back*
On orders Over $300*
Expert Reviews
It sits light on the tongue but there's a bite of citrus-shot flavour to the finish; it swings easily through the palate and then gives you something to hold onto as you swallow. They've done pretty well here.
Very light, bright colour with a creamy head of fizz. The aroma is attractively-scented, lightly herbal, faintly almond-like, the palate light and yet intense, crisp and refreshing, with a tickle of sweetness but essentially it's dry. The effervescence is vigorous and the wine is very good in its entirety.
Tech stuff
Light
Full
How's it taste?
This light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, a soft and finely textured palate and lively bubbles all combine seamlessly. It’s fresh, zesty, light and crisp taste makes it an ideal aperitif on a summer’s day. Perfectly paired with grilled seafood or freshly shucked oysters.
How was it made?
Prosecco is a sparkling white wine, indigenous to the Veneto region in Italy’s north east, and is made from the Prosecco grape. It’s a great summer aperitif. Risky Business Prosecco is versatile, fresh and perfect for celebrating any occasion. The cool climate at the base of the snowfields is similar to Italy’s Prosecco Road at the base of the mountains, allowing winemakers to grow grapes in crisp conditions. Machine harvested at night. Cool ferment with champagne yeast. Fruit Source: King Valley
Who made it?
Risky business brings together the vision and decades of experience of grape grower/viticulturist Rob Quenby and vintner John Waldron. We have been sourcing fruit from Western Australia (primarily Margaret River) and Victoria’s King Valley, producing small batches of fine and distinctive wines from each area. Rob Quenby, operator of Quenby Viticultural Services (QVS) gives us opportunity to pre-select the best parcels from these great vineyards to use in the Risky Business range. Our focus is controlling quality thru vineyard selection (often single vineyard) and sustainable vineyard management. We currently produce wines with volumes as tiny as 150 cases, with some varieties up to a modest production of 1,500 cases. Sales in Australia, China and Taiwan. Partner Rob Quenby - Viticulturist • Partner John Waldron - Vintner
Not quite what you’re looking for?
Sabine Duval
Senior Wine Buyer
We don't seem to have the exact wine you are after.. However, here are some of my favourites that I think work for all occasions, be it a BBQ or a fancy dinner.
