NV Paul Robin Cremant de Bourgogne

NV Paul Robin Cremant de Bourgogne NV Paul Robin Cremant de Bourgogne

NV Paul Robin Cremant de Bourgogne

RRP: $40.00 per bottle47% OFF

$20.99

(buy 6 or more)

$21.99 per single bottle
4 payments of $5.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
RRP: $40.00 per bottle47% OFF

$20.99

(buy 6 or more)

$21.99 per single bottle
Bottles
4 payments of $5.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Cremant de Bourgogne is such an underrated style, and here's another example.

It's always important to realise that Champagne and the northern end of Burgundy are so close together, and with this Paul Robin you're getting the richness of Burgundy, but a sense of freshness too.

Stir in some complexity from lees ageing and the addition of older reserve wines and gee whizz, this lovely sparkling wine could beat a few Champagne releases that are twice the price!

Seriously delicious and affordable French fizz.

Tech stuff

Sparkling - Imported
Paul Robin
Burgundy
750ml
11.5%
Cellar to 2023
Cork

How's it taste?

The golden yellow colour of this Cremant de Bourgogne its delicate bubbles highlight the finesse of its effervescence. Its fruity flavour with citrus notes expresses a great harmony that will enhance each moment of conviviality. It presents all its elegance during aperitifs or when served with poultry with sauce. We recommend that you serve it chilled at 7-8 degrees celcius.

How was it made?

In order to respect the grape, harvesting is done by hand. We select the grapes from our 200ha of vines and also the range of wine-growing areas that Burgundy, an ideal land for fine wines, offers. When we receive the grape harvests, we only keep the first presses, richer and more complex, for this specific wine. Thanks to our pneumatic presses, we carry out slow pressing; this exerts less pressure and therefore produces better quality results. To maintain full control over the qualities of our wines, we carry out the vinification of our Cremants de Bourgogne ourselves. We are looking for expressive Cremants de Bourgogne which is why the level of residual sugar in our wine is 10g/L. In the same vein, we produce our blends using 20 to 25% reserve wines to give the wine more complex aromas.

Not quite what you’re looking for?
Johan Axlund

Head Wine Buyer

A really great wine deal must must be accompanied by great value. There is nothing better than getting an incredible bottle of wine for a fraction of what similar quality wines sell for. My recommendations gives you the very best "Value for money" wines at different pricepoints.