NV Grant Burge Pinot Noir Chardonnay Brut

NV Grant Burge Pinot Noir Chardonnay Brut

Sabine Duval

"Fresh, strawberry, raspberry, dry finish"

Sabine Duval

Johan Axlund

"Rich sweet fruit, toasty notes. Crowd-pleaser"

Johan Axlund

RRP: $30.00 per bottle26% OFF

$21.99

(buy 6 or more)

$22.99 per single bottle
4 payments of $5.75 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Sabine Duval

"Fresh, strawberry, raspberry, dry finish"

Sabine Duval

Johan Axlund

"Rich sweet fruit, toasty notes. Crowd-pleaser"

Johan Axlund

RRP: $30.00 per bottle26% OFF

$21.99

(buy 6 or more)

$22.99 per single bottle
Bottles
4 payments of $5.75 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Tech stuff

Light

Full

How's it taste?

Aussie grapes meets traditional methods with a touch of skin contact to give some weight and colour. Peaches and strawberries accompanied with constant biscuit profile from 28 months tirage before disgorgement. Great value for creamy bead and lees.

How was it made?

Pinot Noir and Chardonnay are the traditional grape varieties for crafting premium sparkling wine. Bottle fermented, this sparkling is dry in style and rich in flavour with fresh red berry fruit character, perfectly balanced with fine acidity.

Who made it?

One of the largest landholders in the Barossa, Grant Burge wines is a bastion of well made, value for money wines. Drawing on depth of experience in the region, Grant Burge and his wife Helen established the brand in 1988 and have developed a formidable range of wines across a broad spectrum of price points. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865, while becoming a prominent community leader. Meshach married Emma in 1883 and they had eight children. First-born Percival established the Wilsford Winery near Lyndoch in 1928. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant carried the winemaking tradition into the 21st century. Grant Burge Wines came under the ownership of the Accolade Wines' family of brands in 2015. Since then, the winery has flourished both nationally and internationally.