NV Belstar Prosecco DOC Brut

NV Belstar Prosecco DOC Brut

Highly rated by in the big American wine magazine Wine Enthusiast, this classic Prosecco is a beautiful drink - and under $20 a bottle too!

Expert Reviews

93 Points - Sam Kim - Wine OrbitIt is immediately appealing on the nose showing ripe apple, rockmelon, mango and floral characters. The palate is equally attractive with excellent fruit vibrancy and succulent mouthfeel, leading to a lengthy silky finish.
Wine EnthusiastIntensely floral aromas of white and yellow spring flower lead the way on this light and fragrant sparkler. The rather lean racy palate isn't quite as expressive as the nose but still offers green pear and tart apple alongside firm acidity.

Tech stuff

Prosecco
Bisol
Veneto
750ml
11%
Cellar to 2020
Cork

Light

Full

How's it taste?

An extremely delicate and elegant Prosecco thanks to the great attention paid during the maceration, pressing and slow fermentation stages.

How was it made?

Traditional Prosecco made in the time-honoured fashion, using a slow fermentation and protected from oxygen at all times, with soft pressing used to deliver delicacy, the final wine made to be dry but with some generosity.

Who made it?

The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief oenologist and technical director. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus. The Bisol family cultivates more than 20 vineyards located in the best-suited areas for wine production, including the renowned Cartizze hill. A superior focus on promoting vine health through environmentally sustainable techniques is at the forefront of Bisol’s viticulture methodology. In the cellar, vinification is completed so as to maintain the different expressions of the unique sites and soils.

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