NV Barringwood Tasmanian Cuvee Methode Traditionelle
The Collective Review
Tasmanian Boutique Crafted Wines
Technical Attributes
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![Producer]()
Producer: Barringwood
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![Varietal]()
Varietal: Sparkling
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![Region]()
Region: Tasmania
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![Alcohol]()
Alcohol: 12.4%
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![Net volume]()
Net volume: 750ml
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![Vintage]()
Vintage: NV
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Style GuideExtra Dry Fruity-Off Dry
Producer: Barringwood
Varietal: Sparkling
Region: Tasmania
Alcohol: 12.4%
Net volume: 750ml
Vintage: NV
Winemakers Note
Barringwood’s Non-vintage cuvee was crafted with handpicked fruit from our Evandale vineyard located at the southern end of the Tamar Valley.
It is a blend of Chardonnay 58%, Pinot Noir 41% and Pinot Meunier 1%, based on 2021 vintage. Grapes were whole bunch-pressed to tank for primary fermentation, then underwent malolactic fermentation (100%) and batonnage to develop texture and mouth feel.
The base wine was then bottled with a yeast addition and the secondary (bubble generating) fermentation completed under crown seal. After a minimum of 18 months lees aging each bottle was riddled, disgorged and dosaged.
Delivery Details
Marketplace Product: Dispatch from Sydney warehouse in approximately 5 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.
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