NV Barringwood Tasmanian Cuvee Methode Traditionelle

• Producer: Barringwood
• Varietal: Sparkling
• Region: Tasmania
• Alcohol: 12.4%
• Net volume: 750ml
• Vintage: NV

Barringwood’s Non-vintage cuvee was crafted with handpicked fruit from our Evandale vineyard located at the southern end of the Tamar Valley. 

It is a blend of Chardonnay 58%, Pinot Noir 41% and Pinot Meunier 1%, based on 2021 vintage. Grapes were whole bunch-pressed to tank for primary fermentation, then underwent malolactic fermentation (100%) and batonnage to develop texture and mouth feel.

The base wine was then bottled with a yeast addition and the secondary (bubble generating) fermentation completed under crown seal. After a minimum of 18 months lees aging each bottle was riddled, disgorged and dosaged.

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