2023 St Hallett Black Clay Shiraz

We often talk of the 'three P's'. And in this case, provenance, producer, and price ring true, as we have found one of those wines that ticks all the boxes for your drinking pleasure.

First, provenance: this wine comes from clay-based soil in the Barossa. Next, producer: they happen to be one of the most revered names in the Barossa - St Hallet. Finally, price: a certainty to excite, we are offering this stunning Shiraz for much less than you'd pay on the high street. That is a crazy bargain for a wine of this quality.

Why the name, Black Clay?

Black cracking Biscay clay is a common soil type in the Barossa Valley. These soils typically produce wines with berry compote and summer pudding flavours complemented by luscious, velvety tannins.

This wine shows all the hallmarks of freshness and exhibits dark berries with supple spice before balanced tannins and abundant acidity. It's the perfect wine for a mid-week pizza.