Rhône Valley

2022 Verget au Sud Vin de France Chardonnay

  • From our Marketplace - Leaves warehouse in 6 to 8 days
12 x 750ml
Only 3 cases left
The Collective Review

For those new to the Verget style, winemaker Jean-Marie Guffens perhaps summed it up best when he told us: “I am Flemish, I love purity.”

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Technical Attributes
Tasting Notes

The result is a creamy-textured provençal white with subtle stone fruit and herby notes that speak of the south. There’s some rich, rolling fruit for those who like their Chardonnay with something to hang on to, but also plenty of the classic Guffens purity, drive and rocky freshness. Value plus.

Winemakers Note

This wine comes from a number of vineyards in Luberon, the high country of Provence nestled between the Alpes de Haute Provence and the Vaucluse plain. For the most part, the wines fermented and aged in old oak barrels on fine lees for eight months. 

For many of our clients, Jean-Marie Guffens should need no introduction. After all, this outspoken, iconoclastic grower and his piercingly bright, limpid wines—both under his Guffens-Heynen and Verget (micro-négoce) labels—have been in our white Burgundy portfolio since day one.

In his watershed book The New France (Mitchell Beazley, 2002), Andrew Jefford describes the Verget style in the following way: “Don't buy Verget wines looking for the kind of cheese paste, farm straw richness of traditional “funky” white Burgundy; these are white wines made with the kind of ravishing purity, compelling sensual austerity more familiar among the greatest winemakers of the Saar, the Ruwer, or Alsace.” That pretty much sums things up.

For those new to the Verget style, winemaker Jean-Marie Guffens perhaps summed it up best when he told us: “I am Flemish, I love purity.”

Guffens believes that lees stirring and reduction are embellishments used in white Burgundy to disguise shortcomings (much as dosage and lees aging are used in Champagne). He, therefore, avoids reduction while also bottling under screwcap. He wants you to taste the fruit in all its purity.

Although, as the French would say, this is a grower who cannot keep his tongue in his pocket, Guffens’ longstanding reputation as the enfant terrible of Burgundy has softened somewhat over the years. We cannot say whether or not this is due to the arrival of the quietly spoken Julian Desplans, now Verget’s chief winemaker of five years. What is clear is that Guffens’ fastidious lieutenant— whose CV includes a stint at Domaine de la Romanée-Conti—has instilled an impressive measure of articulate consistency across the entire Verget portfolio.

It's important to point out that while Verget’s grapes are négoce, the estate works only with low yields, and it is Guffens’ team that conducts the harvest, discarding any substandard material. Then, in the cellar, Desplans works almost exclusively with free-run juices. Ferments are natural and occur in Verget’s large horizontal stainless-steel tanks that offer the same lees to wine ratio as oak barrels. Here, the lees can be worked delicately with nitrogen without introducing any oxygen into the vessel. Guffens and Desplans want you to taste the fruit in all its purity. 


Delivery Details

Marketplace Product: Dispatch from Sydney warehouse in approximately 8 business days. Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.

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