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“Salmon-pink in colour. Ripe, red-fruited aromas, strawberry, cherry,musk sticks and rose petals. Texturedand nicely weighted on the palate,decent fruit-drive and grip. Plentyof strawberry and raspberry, andthere's a creaminess and richness tothe flavours that works really well.Smart wine.”
COLOUR Pale pink with copper hues.NOSE Fresh strawberries, orchard fruits and crushed herbs.PALATE Lush with ripe red and yellow fruits, the palate is wonderfullyrefreshing. A subtle, complexing savoury line runs through, addingbeautiful depth. The finish offers structural tannins and an acidwhip, the persistency demanding a refill.CELLAR Drink now through 2023.
How was it made?
WINE MAKING VARIETAL COMPOSITION 86% Shiraz, 11% Nebbiolo, 3% Sangiovese ALCOHOL 12.4% PH 3.61 FERMENTATION TIME 10 – 14 days YEAST TYPE Inoculated MLF Nil
VITICULTURE REGION Yarra Valley DATE OF HARVEST Mid March - early April VINE AGE 18-22 years SOIL TYPE Duplex grey loam over yellow clay CULTIVATION PRACTICES Cane & Spur pruned VSP
“Salmon-pink in colour. Ripe, red-fruited aromas, strawberry, cherry,musk sticks and rose petals. Texturedand nicely weighted on the palate,decent fruit-drive and grip. Plentyof strawberry and raspberry, andthere's a creaminess and richness tothe flavours that works really well.Smart wine.”