Whatever you do. Because if you do, you'll be getting a real authentic northern Italian white, one whose previous vintage grabbed a highly respectable 92 points from the highly respected wine critic, the ‘Halliday of Italy’ Luca Maroni.
Who would want that? Who could possibly want a Pinot Grigio from the Veneto region, chock-full of aromas and flavours of white flowers, peach, apricot, pineapple and citrus, crunchy texture and refreshing acidity that’s been crafted by one of the most passionate winemaking teams in the region, Sandri di Giusti and her sons?
How's it taste?
It is presented in the glass of a straw yellow color with greenish reflections, with low coloring intensity and beautiful vivacity of color, increased by a light pétillant that develops lightly in the glass. The nose expresses, first of all, floral notes of acacia and small yellow wildflowers, to develop, then, in fruity notes reminiscent of yellow peach drowned in white wine, apricot, ripe pineapple, lemon, and slight notes of yeast. Finally, brackish mineral hints follow, which are combined with those of aromatic herbs such as thyme. Sip that highlights a graceful body, with freshness and flavor that attack the taste buds in a homogeneous and synchronous way. The closure, however, is to the advantage of the flavor that leaves a roasted peanut closure in the mouth.
