Pinot Noir x Pinot Gris. Two varieties not often blended together, but have resulted in a bright, light, crunchy delicious red wine. Our ode to Beaujolais! This wine is sourced from two vineyards in Central Otago. Organically grown and hand-harvested. Components of this wine were allowed to undergo spontaneous carbonic maceration over 7-14 days. After this time, the grapes were foot stomped and finished ferment on skins. Once pressed, it was aged in old oak for 6 months before bottling in September. Serve slightly chilled, this is the wine you want to be drinking this summer.