The iconic Moondah Brook Verdelho exemplifies Western Australian Verdelho, with clean, fresh tropical fruit characters of guava, pineapple, passionfruit and lime citrus with lifted floral notes. Hints of musk and orange blossom add to the enticing nose.
How was it made?
The Verdelho grapes were mechanically harvested in the cool of the night to maximise freshness and varietal expression. Gentle processing of fruit preceded cold settling and cool fermentation in stainless steel to ensure vibrancy and freshness is maintained