James Suckling 92Angus Hughson 91
Barossa Valley

2021 Kaesler The Bogan Shiraz

$55.99
Save an extra $12: $659.88 for 12 bottles
A clamp of reduction on the nose, segueing to blue fruit allusions, anise and ample spice. The tannins, far better managed than I recall, serving as lithe and supple directives to impressive length. This feels more medium-bodied than full, as the well positioned structural attributes compress and corral the fruit flavors into a sense of tension. Drink or hold. Read more
Critic Reviews
Expert Review
92 POINTS
James Suckling

A clamp of reduction on the nose, segueing to blue fruit allusions, anise and ample spice. The tannins, far better managed than I recall, serving as lithe and supple directives to impressive length. This feels more medium-bodied than full, as the well positioned structural attributes compress and corral the fruit flavors into a sense of tension. Drink or hold.

Expert Review
91 POINTS
Angus Hughson

The 2021 Shiraz The Bogan lives up to its name, delivering punchy, heady, blackberry, chocolate, jam and tar aromas with the key ingredient: raw power. It is rich and chunky - firm, slightly rustic tannins support a rich core of bold dark fruits through to a chewy finish. A couple of years of cellaring is suggested to help it settle.

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Technical Attributes
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Tasting Notes

Made from one of the greatest vintages of all time, comes arguably the best Bogan ever released in its 20-year history. A classic rich, pure Shiraz that will age gracefully over the next 20 years. The grapes are handpicked and sorted, destemmed and fermented in tank for 8 – 9 days, with pump overs as required. After fermentation the wine was pressed and left to settle for a few days before being racked into seasoned French oak and matured for 15 months.

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Winemakers Note

Kaesler Wines, home to some of the Barossa Valley’s most highly regarded estate grown premium wines including The Old Bastard Shiraz, Old Vine Shiraz, Avignon Grenache / Mourvèdre and The Bogan Shiraz. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s and planted their first vines in 1893. To this day, Kaesler wines are made from these ancient, dry grown vineyards.

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Delivery Details

Marketplace Product: Dispatch from Sydney warehouse in 7 business days


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