Pale straw with light green hues. Lifted talc aromas and fresh, juicy lime with hints of subtle white fruits and elderflower. The palate delivers juicy lime and zesty lemon combined with slaty mineral characters. The long, crisp citrus palate is balanced by gentle chalky texture and the natural cool climate acidity, creating a wine of length and structure.
How was it made?
100% Riesling sourced from our estate vineyard at Relbia in northern Tasmania. Our Riesling is hand-picked and transported to the winery as quickly as possible. Pressing commences as soon as the grapes arrive and the juice is transferred to stainless steel tanks, with only the free-run juice retained. Racked from solids after 2 days, it is then fermented at cool temperatures with a neutral yeast to showcase varietal characters. Bottled under screwcap, to enable the wine to be enjoyed at its optimum.