The Grant Burge Story
One of the largest landholders in the Barossa, Grant Burge wines is a bastion of well made, value for money wines. Drawing on depth of experience in the region, Grant Burge and his wife Helen established the brand in 1988 and have developed a formidable range of wines across a broad spectrum of price points. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865, while becoming a prominent community leader. Meshach married Emma in 1883 and they had eight children. First-born Percival established the Wilsford Winery near Lyndoch in 1928. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant carried the winemaking tradition into the 21st century. Grant Burge Wines came under the ownership of the Accolade Wines' family of brands in 2015. Since then, the winery has flourished both nationally and internationally.
Why's this wine for you?
Sunshine in a bottle. That's the mode with this golden peachy Chardonnay which couples beautiful nectarine fruit with a really crisp backbone. The team at Grant Burge know how to make Chardonnay that has real juicy fruit but in a crisp and modern way.
RRP: $15.00
Now $10.00
(6 or more)
$11.00 per bottle

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The Brief
Net Volume
Cellar to
Sweet Very Dry
Wine Scale 4
How's it taste?
Lifted fruit aromas of peach, nectarine and citrus. Fresh and vibrant with soft fruit driven flavours of peach, pineapple, melon and citrus, with a crisp acidity and lingering finish. Pair with beer battered fish & chips.
How was it made?
The 2021 vintage was fairly mild, with a warm summer and ample sunshine ensuring full, ripe fruit flavours to develop.
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